Born from a love of chewy things.
Chewy. Fluffy. Impossibly sticky. How a simple obsession with authentic mochi texture became Sunnybank's favourite pancake tradition.
Folded with care, served with a smile.
Sticky Stack started with one simple obsession: mochi. We wanted to bring that irresistible chewy texture into everyone's favourite comfort food — pancakes — and share it with our Sunnybank community.
Every stack is folded, cooked, and drizzled fresh, because that's the only way we know how to do it. From our early morning flour blends to our rich house-made syrups, every layer represents our deep passion for modern Asian dessert culture.
Mochi Rice Flour
Shortcuts Taken
Freshly Folded Batter Daily
Sunnybank Community Owned
Asian Flavour Inspirations
What sets our stack apart.
We don't do standard batter or premixed shortcuts. Here is how we craft the chewiness you love.
100% Mochi Focus
Real glutinous rice flour carefully folded in-house daily to create that bouncy, signature chewy bounce in every bite.
Asian-Inspired
Celebrating flavours like rich Taro, ceremonial Matcha, fragrant Black Sesame, Ube Coconut, and classic Kaya jam.
Made Fresh Daily
No shortcuts and zero freezers. Our pancake batter and soft cream toppings are whisked fresh every single morning.
Community First
Proudly local, welcoming friends, families, and dessert lovers to share comfortable tables and memorable stacks.
Proudly serving Sunnybank's Asian food-loving community, one stack at a time.
Whether it's your weekend treat, a casual date night, or catching up with friends — there's always a seat reserved for you.
Ready for your first stack?
Book your table ahead of time or check out our full mochi menu online.